Salinomycin Concentration in Eggs and Tissues of Laying Hens
نویسندگان
چکیده
منابع مشابه
Antimicrobial residues in tissues and eggs of laying hens at Chittagong, Bangladesh
Aim: Antimicrobial residue in animal food products is an important index of food safety. Antimicrobial residues could result from chemotherapeutic or chemoprophylactic use of drugs in food animals. This occurrence of residue in animal food products has received enormous worldwide attention from some local, international, and public health agencies. A crosssectional study was conducted from July...
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Isoflavones are phytoestrogens which have estrogen-like activity in animals and humans with structure similar to 17-β-estradiol and capable of binding to estrogen receptors (ERs).This experiment was conducted to demonstrate the effect of isoflavones on estradiol concentration in blood and its influence on the productive performances in ISA Brown laying hens fed with supplemented feed with large...
متن کاملEffects of dietary CoQ10 and α-lipoic acid on CoQ10 levels in plasma and tissues of eggs laying hens
In this paper we described the effect of administrated CoQ10, and alfa-lipoic acid on the concentration of total CoQ10 in plasma end body tissues of eggs laying hens. Organisms raise a complex network of enzymes, metabolites and molecules with antioxidant activities in order to prevent oxidative damage of theirs bodies. Adequate blood concentrations of small weight molecules ingested with food ...
متن کاملEffect of Tomato Waste Meal on Lay Performance, Egg Quality, Lipid Profile and Carotene Content of Eggs in Laying Hens
An eight week study was conducted to investigate the effect of inclusion of tomato waste meal in layer diets on laying performance, egg quality and lipid profile as a means to reduce feed cost and pollution. Four laying diets containing tomato waste meal (TWM) at four levels of 0, 3, 6 or 9% were assigned randomly to 4 groups of 40 birds divided among four replicates of 10 birds in each dietary...
متن کاملPharmacokinetics of veterinary drugs in laying hens and residues in eggs: a review of the literature.
Poultry treated with pharmaceutical products can produce eggs contaminated with drug residues. Such residues could pose a risk to consumer health. The following is a review of the information available in the literature regarding drug pharmacokinetics in laying hens, and the deposition of drugs into eggs of poultry species, primarily chickens. The available data suggest that, when administered ...
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ژورنال
عنوان ژورنال: Acta Veterinaria Brno
سال: 2008
ISSN: 0001-7213,1801-7576
DOI: 10.2754/avb200877030423